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Technology & Standards: Electronic CommerceElectronic Commerce refers to the various ways that business is conducted electronically, rather than through paper-based transactions. The different forms of Electronic Commerce include:
The most widely used form of Electronic Commerce in the food industry today is EDI: the computer to computer exchange of business information using an industry-wide protocol. Important Terms & InformationTransaction:X12 Standards: Integrate: Application Service Providers (ASPs):
Why Standardization (and GTIN) Are Critical For Using Electronic CommerceThe biggest hurdle the produce and floral industries face in using Electronic Commerce is the lack of standard product identification. To effectively use Electronic Commerce, each supplier and buyer must use the same item number when referring to a product (both at the case level and at the item level). The standard product identification protocol used in over 100 countries and by more than 25 different industries is the GS1 protocol called the GTIN (Global Trade Identification Number). The GTIN would allow companies to reference the same item in all of the various business transactions used today without having to cross-reference these numbers. A pilot was completed in September of 2006 that discusses the implementation of this important number at the case level. The document is entitled: “GTIN: Making a Case for Streamlining the Produce Industry”. It is strongly recommended that produce and floral companies begin using this standard as quickly as possible. These same standards are used in other supply chain technologies such as barcoding, RFID, GS1 DataBar (formerly known as RSS), data synchronization and others. |
Technology & Standards News
New label applicator offers optional RFID encoding - 05/13/2008
DHS moves TWIC compliance date back to April - 05/12/2008
So. California port workers slow to enroll in TWIC, raising fears about possible driver shortage - 05/12/2008
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