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Innovate the Plate

Connections, trends, strategies: Find it all at the PMA Foodservice Conference & Expo — the only event focused on fresh produce in foodservice.

  • Network with 1,800+ attendees, including 600 buyers, with purchasing power from across the supply chain. 
  • Hear from leading chefs and industry experts on topics essential to your business.
  • Explore 170 exhibitors showcasing the latest products and solutions in our Foodservice Produce Expo

Conference Committee

Thank you to our 2017 Foodservice Conference Committee for all their hard work!


Trends Influencing Consumers' Menu Choices in 2017

Trends Influencing Consumers’ Menu Choices in 2017
Restaurant industry sales are forecasted to reach US $799 billion in 2017, a 1.7 percent gain (adjusted for inflation) over the industry’s estimated 2016 sale, according to the National Restaurant Association’s “Restaurant Industry Outlook 2017”. Significant variance among geographic regions and industry segments will affect restaurant sales performance, with quick service and fast-casual sales expected to total US $233.7 billion in 2017, a 5.3 percent gain over 2016 sales volume.
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The PMA Foodservice Conference provides the most comprehensive opportunity, on an annual basis, for buyers and suppliers to meet at one event.  It offers everyone, including first-timers, an inside look at how healthy, fresh produce makes it to the plate.

Brent L. Scattini, Mission Produce, Inc.

Join the 2017 Email List

Interested in learning more about the 2017 Foodservice Conference & Expo? Join our mailing list to stay up to date with all of our exciting plans.