Floral: Resources

South American Flower Growing Practices Fact Sheet

The following information is provided courtesy of the Society of American Florists

As an environmentally responsible industry, flower growers around the world have reduced the use of pesticides. 

• Pesticides are used only in sufficient quantities to manage diseases and limit pest infestations. This is important to effectively meet the consumer’s desire for a healthy, beautiful, long-lasting flower.

• Steps are being taken to reduce the use of pesticides as more growers implement natural ways to control bugs – such as good bugs eating bad bugs or plant extracts that attract bugs.

Flower farms provide a safe, healthy and stable working environment.

• Workers are educated and trained on proper pesticide application and use of protective gear.
• Workers have stable jobs at or above minimum wage, and have available benefits which can include: medical and dental assistance, hot meals, transportation services, and even childcare and housing in some cases.

Growers are striving every day to get better. Growers are voluntarily participating in certification programs where they are implementing sustainable growing techniques.

• Certification programs – such as FlorVerde, FlorEcuador, Green Label Program, Veriflora -- are monitored and audited by independent verification companies to ensure compliance.

• Each of these programs has its own auditable parameters. Environmental stewardship and social responsibility are the common elements of all of the programs.
• The floral industry has made significant improvements in the last 5-10 years in regards to environmental and social programs.

Recent research from Rutgers University shows that flowers create instant delight and increase life satisfaction. Consumers can enjoy flowers knowing that flower growers around the world are making environmental and social responsibility a priority.