Foodservice Conference & Exposition

Monterey, California, USA    July 25-27, 2008

Countdown to event : 69 days!

 

Catering Services

 

Exhibitors in booth numbers 1–92 may order catering services, including ice, from the Monterey Marriott. Exhibitors in booth numbers 200–258 may order catering services from the Portola Plaza Hotel. Please use the contact information provided below for your order. Orders should be placed at least fourteen (14) days prior to the event.

Monterey Marriott
Services for Booth Numbers 1-92
Michele Pearce
Director of Events
Phone: +1 (831) 647-4058
Fax: +1 (831) 375-4313
E-mail: Michele.pearce@marriott.com

Portola Plaza Hotel
Services for Booth Numbers 200-258
Amy Gibson
Director of Catering and Convention Services
Phone: +1 (831) 649-2685
Fax: +1 (831) 649-4115
E-Mail: amy@portolaplazahotel.com

 

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