Shipping Instructions - Booth Materials and Perishable Product
To ensure your product/booth materials are delivered to the appropriate location please use the shipping labels provided in the May mailing. If you did not receive shipping labels or have questions regarding shipping your product, please contact Jamie Hillegas at showmanagement@pma.com or Susan Eller at showlogistics@pma.com or +1 (302) 738-7100.
Advance Shipments to the Warehouse
Advance shipments will be accepted at the GES Exposition Services warehouse between June 26 and July 23, 2008. Perishable product should NOT be shipped in advance to the warehouse. There is no refrigeration in the GES warehouse.
Advance shipments should be consigned and Bills of Lading made out as follows:
Exhibit Company Name & Booth #
PMA Foodservice Conference & Expo
c/o GES Exposition Services
738 Neeson Rd
Marina, CA 93933
Direct Shipments to the Monterey Conference Center
Direct booth material shipments will be accepted at the Conference Center on July 26, 2008 from 8:00 a.m. until 7:00 p.m. Perishable product shipments will be accepted at the Conference Center on Friday, July 25 and Saturday, July 26 from 8:00 a.m. until 5:00 p.m. All perishable product should be sent directly to the Conference Center. A Refrigerated Storage Request Form must be completed by July 3, 2008 to reserve space in the refrigerated truck. The form can be found on PMA’s Web site at www.pma.com/foodservice/pdfs/RefrigeratedStorage.pdf. Shipments must be prepaid. Collect shipments will be turned away.
Direct shipments should be consigned and Bills of Lading made out as follows:
Exhibit Company Name & Booth #
PMA Foodservice Conference & Expo
c/o GES Exposition Services
Monterey Conference Center
One Portola Plaza
Monterey, CA 93940
Return to the Exhibitor Service Kit