Spouse/Companion Center Menus

Friday, October 24, 2008

Lite Fare available from 2:00 pm to 4:00 pm

Grilled wild mushroom & brie mini panini sandwiches

Sliced seasonal fruit with honey yogurt dipping sauce

Hot buttered popcorn, roasted mixed nuts

Soft jumbo pretzels with mustard and hot cheese sauce

Brownies, blondies and fruit bars

Assorted beverages

Saturday, October 25, 2008

Lite Fare available from 9:30 am to 11:30 am

Egg and cheese breakfast burritos served with salsa

Muffins, croissants and breakfast breads

Danish pastry and bagels served with cream cheese, butter and fruit preserves

Whole and seasonal fresh fruits

Assorted breakfast cereals served with whole, 2% and fat free milk

Assorted Juices
Coffee, decaffeinated coffee
Hot tea selection

Saturday, October 25, 2008

Meet & Greet Reception, 1:00 pm to 2:00 pm

Artisan Cheese & Fruit display
English cheddar, Maytag bleu cheese, French mimolette, Humboldt fog, Camembert claudel, with dried cherries, clover honey, apricots, lavosh, assorted crackers and gourmet flat breads

Spring Vegetable Crudités
Seasonal vegetable with chili lime crema and ranch dipping sauces

Fresh Bruschetta Station
Grilled rosemary chicken, garlic shrimp, roma tomatoes, mozzarella with garlic bread, Focaccia breads, olive oil and pesto

Baby Twice Baked Potatoes
Parmesan, sour cream, chives and truffle oil

Italian Sausage stuffed mushroom caps
Fennel spiced on baby Portobello mushrooms

Caprese Mini Quiche
Tomatoes, basil, mozzarella, and sun-dried tomatoes

Dessert Shooters featuring:
Key lime pie, chocolate mousse, tiramisu, carrot cake, red velvet cake and banana creme pie

Assorted beverages

Hosted Wine Bar featuring Woodbridge wines by Robert Mondavi

Sunday, October 26, 2008

Lite Fare available from 9:00 am to 11:00 am

Blueberry, banana and chocolate chip waffles
served with maple syrup, whipped butter and Chantilly cream

Scrambled egg quesadillas with chorizo and Chihuahua cheese

Muffins, croissants and breakfast breads

Danish pastry and bagels served with cream cheese, butter and fruit preserves

Pecan sticky rolls

Whole and seasonal fresh fruits

Assorted breakfast cereals served with whole, 2% and fat free milk

Assorted Juices
Coffee, decaffeinated coffee
Hot tea selection

Sunday, October 26, 2008

Lite Fare available from 2:00 pm to 4:00 pm

Artisan Cheese and Fruit Board
English cheddar, Maytag bleu cheese, French mimolette, Humboldt fog, Camembert claudel, with dried cherries, clover honey, apricots, lavosh, assorted crackers and gourmet flat breads

Chocolate Waterfall
Featuring: Angel food cake, biscotti, marshmallows, seasonal fruits and miniature cookies

Assorted Beverages

Monday, October 27, 2008

Lite Fare available from 9:00 am to 11:30 am

Breakfast Burritos with Egg and Cheese
Served with salsa on the side

Muffins, croissants and breakfast breads

Danish pastry and bagels served with cream cheese, butter and fruit preserves

Pecan sticky rolls

Whole and seasonal fresh fruits

Assorted breakfast cereals served with whole, 2% and fat free milk

Assorted Juices
Coffee, decaffeinated coffee
Hot tea selection

All menus subject to change without notice.