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Issues: Consumption and Nutrition

PMA Analysis of 2005 Youth Risk Behavior Survey

Adolescents Not Getting Enough Fruits/Vegetables

In the 2005 Youth Risk Behavior Survey, compiled by the Centers for Disease Control and Prevention, U.S. students in grades 9-12, in both private and public schools indicated that the percentage of adolescents consuming less than the recommended five servings of fruits and vegetables a day is unsatisfactorily high.

The national average of 9-12 graders not getting five servings a day hovers at 80%. The survey indicated 80% of adolescents reported eating fewer than five servings of fruit and vegetables every day for at least seven days prior to the survey date. The percentages vary widely from state to state. However, no state had more than 25% of its students eating five servings of fruit and vegetables a day. In the CDC survey, 44 states and 14 cities participated. Look at the table below to see how your state/city scored.

For more information about wellness policies for schools, see Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities. This policy template comes from the National Alliance for Nutrition and Activity, in which PMA is a partner.

This information may be important as you work with PMA to improve nutrition policy at the national, state, and local level to boost fruit and vegetable consumption for children, which in turn improves the health of the nation’s students and the produce industry. Take action now, to support expansion of the fruit and vegetable snack program to all fifty states, visit the PMA Advocacy Action Center.

This information came from the Center for Disease Control and Prevention 2005 Youth Risk Behavior Survey, available at www.cdc.gov/yrbss.

States

% kids overweight

%kids at risk for overweight

% eating fewer than 5 servings of fruits/ vegetables a day

% offering fruit/vegetables for sale

% offering 100% juice for sale

% not allowing purchase of candy, high fat snacks, soft drinks etc.

% that teach critical nutrition and dietary topics

Alabama

15

18

85

21

72

83

N/A

Alaska

11

14

84

21

82

44

51

Arizona

12

14

85

43

71

32

67

Arkansas

15

17

86

28

72

15

69

Connecticut

11

15

78

58

86

33

50

Delaware

14

15

84

45

96

46

52

Georgia

12

15

82

20

75

50

N/A

Hawaii

14

14

81

19

53

78

N/A

Idaho

7

14

82

33

77

17

68

Iowa

12

15

83

43

87

60

56

Kentucky

16

17

83

20

67

78

N/A

Maine

11

14

81

50

95

63

56

Massachusetts

11

16

N/A

51

86

27

57

Michigan

12

13

83

55

86

19

61

Missouri

14

16

83

33

76

31

70

Montana

9

13

83

27

86

34

58

Nebraska

11

14

87

25

82

78

54

New Hampshire

11

13

N/A

54

83

45

54

New Mexico

12

15

82

35

69

18

N/A

New York

11

17

78

45

84

43

58

North Carolina

14

16

N/A

40

84

53

73

North Dakota

11

13

86

22

83

58

72

Oklahoma

15

16

84

19

57

15

65

South Carolina

13

14

84

27

77

25

67

Tennessee

15

18

82

28

76

65

73

Texas

14

15

81

56

89

56

N/A

Utah

6

11

80

51

87

10

64

Vermont

9

14

76

50

83

25

N/A

Wisconsin

10

14

N/A

49

86

51

57

Cities

Chicago

16

19

78

34

81

33

52

Dallas

21

17

84

46

89

20

84

District of Columbia

11

21

80

16

78

21

43

Ft. Lauderdale

12

16

77

16

73

62

N/A

Los Angeles

16

18

72

54

87

27

68

Memphis

16

18

82

20

90

51

76

Miami

12

17

77

47

82

44

72

New Orleans

16

18

80

15

62

30

50

Orange County, FL

12

15

78

61

84

31

69

Palm Beach, FL

10

14

74

55

91

33

N/A

Philadelphia

15

19

83

46

90

18

68

San Bernardino, CA

16

20

81

67

83

33

N/A

San Diego

13

14

81

77

72

10

N/A

San Francisco

10

13

N/A

55

69

0

N/A


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