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Issues: Consumption and NutritionPMA Analysis of 2005 Youth Risk Behavior SurveyAdolescents Not Getting Enough Fruits/VegetablesIn the 2005 Youth Risk Behavior Survey, compiled by the Centers for Disease Control and Prevention, U.S. students in grades 9-12, in both private and public schools indicated that the percentage of adolescents consuming less than the recommended five servings of fruits and vegetables a day is unsatisfactorily high. The national average of 9-12 graders not getting five servings a day hovers at 80%. The survey indicated 80% of adolescents reported eating fewer than five servings of fruit and vegetables every day for at least seven days prior to the survey date. The percentages vary widely from state to state. However, no state had more than 25% of its students eating five servings of fruit and vegetables a day. In the CDC survey, 44 states and 14 cities participated. Look at the table below to see how your state/city scored. For more information about wellness policies for schools, see Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities. This policy template comes from the National Alliance for Nutrition and Activity, in which PMA is a partner. This information may be important as you work with PMA to improve nutrition policy at the national, state, and local level to boost fruit and vegetable consumption for children, which in turn improves the health of the nation’s students and the produce industry. Take action now, to support expansion of the fruit and vegetable snack program to all fifty states, visit the PMA Advocacy Action Center. This information came from the Center for Disease Control and Prevention 2005 Youth Risk Behavior Survey, available at www.cdc.gov/yrbss.
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