COVID-19 Food Safety FAQs

Final Recommendations

  • Practice good personal hygiene, including frequent hand washing and glove changes (where necessary) before and after preparing food
  • Limit the potential transmission of COVID-19 through surface contact by washing and sanitising all food contact surfaces and utensils frequently
  • Where possible physically separate your work teams, practice social-distancing where practical, and initiate comprehensive cleaning and sanitation programs between shifts 
  • Reinforce good hygienic practices with your staff
  • Where possible, abide by recommended social distancing measures.
 

Contact

Deon Mahoney

Head of Food Safety

+61 417 282 262

Email Deon