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Become an exhibitor

Booth Assignment Policies & Procedures

  • Booths will be assigned based on the date and time applications with payment are received
  • Each company may reserve a maximum of one 8 x 10 space 
  • Best of Show winner receives 1st choice of booth space, and some booths will be reserved for companies that are new to the show/industry
  • While booths will be sold on a first-come, first-served basis, actual booth location assignments will take place in January.  
  • In December, booth selection appointment times will be emailed to the contact listed on the application. 
  • For the third year in a row, booth rates will remain the same. Payment is due in full at the time you submit your application. Check/wire transfer payments must be received within 14 business days of applying to secure booth location
  • Any company submitting written notice of cancellation of space prior to May 31, 2018 will receive a full refund (minus a $150 processing fee). Cancellation notices received after that date will not receive a refund

Experience the ONLY event dedicated to fresh produce in foodservice!


Meet 1,800+ Decision Makers From Across the Supply Chain
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600+ Foodservice Buyers, All In One Place!
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Network with new partners, strengthen existing relationships, introduce new products...grow your business!

Questions?

Colleen McDonnell

Colleen McDonnell

Exposition & Sponsorship Sales Manager

+1 (302) 607-2159

Email Colleen

kyle

Kyle McMillan

Trade Show Manager

+1 (302) 607-2130

Email Kyle