Service Kit

The 2020 exhibitor service kit will be available in April.

Use the resources below for pre-planning.  Additional items will be added as they become available throughout the year.

Frequently Asked Questions

Where will the conference take place?

The 2020 Foodservice Conference & Expo will take place at the Monterey Conference Center.  


Are booths still available for the 2020 expo?

We still have a limited quantity of booths available for 2020.  Please see the Become an Exhibitor page for more information and contact Colleen McDonnell with any questions.

Am I allowed to set up my own booth?

Monterey is in a "union jurisdiction" state, which means union labor will be required for certain aspects of you exhibit.  You may set up your own exhibit display as long as only one person can accomplish the task in less than one-half hour with out the use of tools. 

Can I serve samples in my booth?

Yes, food and beverage sampling is encouraged.  On average, exhibitors hand out 200-300 samples per day. If you need assistance preparing samples, contact the official catering company for your booth (based on your booth location).  They can work with you to provide samples or you can prepare them in your booth. More information will be available in April.


Kyle McMillan

Kyle McMillan

Trade Show Manager

+1 (302) 607-2130

Email Kyle

Belinda Keota

Belinda Harvey

Event & Program Manager

+1 (302) 607-2154

Email Belinda

Jamie Hillegas

Jamie Romano Hillegas

Director, Trade Shows

+1 (302) 607-2123

Email Jamie