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FSMA Webinars: Produce Safety Rule and Preventive Controls for Human Foods Rule

Brought to you by: PMA, United Fresh, CPMA, Western Growers, NSAC

Overview of Draft Guidance for Industry: Produce Safety Rule

Speaker: Dr. Karen Killinger, Consumer Safety Officer, Division of Produce Safety, Center for Food Safety and Applied Nutrition, FDA
Duration: 60 minutes

This webinar recording provides an overview of the Food and Drug Administration’s draft compliance and implementation guidance for industry entitled “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Draft Guidance for Industry.” The draft guidance is intended to explain FDA’s recommendations and current thinking on how to meet the requirements for most subparts of the Produce Safety Rule.

 

 


Overview of Produce Safety Rule Inspections

Speakers: Jennifer Thomas, Interim Director for FSMA Operations, Center for Food Safety and Applied Nutrition, FDA and Michael Rogers, Assistant Commissioner for Human and Animal Food Operations, Office of Regulatory Affairs, FDA
Duration: 60 minutes

This webinar recording provides an overview of the produce farm inspection program for 2019.  It covers the inspection approach, compliance strategy, and interactions between FDA and our state partners in implementation of our national produce regulatory program.

 

 


 

Overview of Draft Guidance for Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce

Speaker: Dr. Gordon Davidson, Consumer Safety Officer, Division of Produce Safety, Center for Food Safety and Applied Nutrition, FDA
Duration: 60 minutes 

This webinar recording provides an overview of the Food and Drug Administration's draft guidance for industry entitled "Guide to Minimize Food Safety Hazards of Fresh-cut Produce." The draft guidance is intended to explain FDA's current thinking on how to comply with recently modernized requirements for current good manufacturing practice (CGMP) and with new requirements for hazard analysis and risk-based preventive controls under the regulation entitled "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food" during the production of fresh-cut produce.