Webinar: Food Health Wealth

With the advancement and increased presence of plant-based proteins and health products, health and wellness continues to be a major factor in consumer’s purchasing decisions. As an industry that has the freshest and healthiest products, it is critical to stay at the forefront of these trends to better understand how fresh produce can be the key player in feeding these consumer needs.

Before nutrition became trendy, before kale became the superfood superstar, and before the green juice Instagram selfie was ever a ‘thing’, there was Samantha Gowing, spreading the word on healthy cuisine and all that it encompasses. The Chef hat-winning restaurateur, who traded her fast-paced city career to follow her passion for health and wellbeing, retrained as a clinical nutritionist, and recently received her Master’s degree in gastronomic tourism from the prestigious, Le Cordon Bleu.

In this webinar, Samantha will explore the current health and wellness food trends and how the fresh produce industry can capitalise on this growing trend. With her vast global experience Samantha will also explore opportunities in food service and how our industry can learn and adapt from International trends.

 
Key Details
Date:     Thursday 20 February
Time:     10am AEDT, 12pm NZDT
Cost:      Free

 

Samantha Gowing

Founder Gowings Food Health Wealth 1999
Le Cordon Bleu Master of Gastronomic Tourism  
Author of The Healing Feeling 


Before nutrition became trendy, before kale became the superfood superstar, and before the green juice Instagram selfie was ever a ‘thing’, there was Sam Gowing, spreading the word on healthy cuisine and all that it encompasses.  The Chef hat-winning restaurateur, who traded her fast-paced city career to follow her passion for health and wellbeing, retrained as a clinical nutritionist, and received her Master’s degree in gastronomic tourism from the prestigious, Le Cordon Bleu. 

Combining these skills with her already celebrated cooking talents, Gowing has established herself as Australia’s leading spa chef, kick-starting the ‘food as medicine’ movement, which has since snowballed into a widely embraced philosophy. 

Today, Gowing continues to create contemporary culinary masterpieces, designed to tantalize the taste buds as well as heal the body and nourish the soul. She is the Wellness Chef for Club Med Asia Pacific, the Australian Ambassador for Consorcio Jamon Serrano  and leads an online learning program for le Cordon Bleu London. 

Her Byron Bay based global wellness company Gowings Food Health Wealth creates culinary programs for luxury hotels, spas and health retreats worldwide. FHW offers dynamic wellness business solutions that help food and health entrepreneurs create successful and sustainable businesses. 

She is the self-published author of The Healing Feeling, and writes prolifically on the future of food, food trends and the cult of the green smoothie.

Even MasterChef’s Matt Preston is a fan. “She is a front of wisdom when it comes to tasty, healthy eating,” he said.

Contact

Sam Clayfield

Events and Marketing Manager

+61 438 673 448

Email Sam