PMA A-NZ will be hosting a Packaging & Waste in Fresh Produce Seminar on 24th July in Auckland. We recently delivered a Sustainable Packaging seminar held in March (Sydney) and participated in a Future Consumer Now session with Ernst & Young and we’ve found that the conversation around sustainability in fresh produce is evolving, particularly at the consumer end of the supply chain.
Bringing together a number of leaders in fresh produce packaging, the seminar will focus on the efforts being made to move towards more sustainable packaging and reduced food waste in New Zealand. It will provide attendees with an insight into the technology reducing food waste within the supply chain and the packaging trends which will see us move towards greater sustainability in the fresh produce industry.
The seminar will run from 10:45am to 12:15pm with lunch to follow, providing an opportunity to network and discuss the insights from the day.
The location of the seminar and speakers will be announced shortly.
Date: Wednesday 24 July
Time: 10:45am – 1:00pm
Venue: TBC, Auckland
Cost: PMA A-NZ Members – Free, Non-Members - $30
10.45am-10.50am PMA A-NZ Welcome and Introduction
10.50am-11.30am Speaker TBC - Technology of reducing food waste and improving productivity
11.30am-12.15pm Panel Session - Making the move to more sustainable packaging & key industry trends
12.15pm-1.00pm Networking and Lunch