The use of the term sustainability has grown rapidly in recent times, particularly within our industry driven largely by our customers and consumers. When the term itself covers a broad range of activities, meanings and messages, it can be challenging to understand the current sustainability landscape, what it means to your business and what changes you can make within your business to be ahead of the game.
Nick Palousis, CEO and Founder of 2XE, is an engineer by trade and has spent over 15 years of his career working with businesses to implement technical and commercial solutions for achieving business growth through sustainable practices that prepare businesses for a resource- and carbon-constrained future. Nick will explore the key principles of the Sustainable Business in Food Guide produced by 2XE for Food South Australia and Green Industries SA, providing insights and expertise on understanding sustainability within your business and opportunities for growth through the adoption of sustainable practices.
Date: Wednesday January 29
Time: 10am AEDT, 12pm NZDT
Nick is the CEO and Founder of 2XE, an award-winning business and engineering consulting team delivering productivity and sustainability solutions for businesses across Australia. An engineer by trade, he has spent over 15 years of his career working with businesses to implement technical and commercial solutions for achieving business growth through sustainable practices that prepare businesses for a resource- and carbon-constrained future. Nick has worked worked with clients in a variety of industries, and over the last five years has developed 2XE's specialisation in agribusiness, food & beverage manufacturing, retail and wineries. Under Nick's leadership, 2XE were awarded Service Provider of the Year in the SA Food Industry Awards, and a 2018 Climate Leaders Award by the Premier of South Australia.