Center for Produce Safety

science lab

2015 CPS Symposium: Key Learnings

Summary of “key learnings” from the 2015 CPS Symposium and offer thoughts on why these results should matter as you examine your own food safety programs; especially in light of new FSMA regulations and our industry's ongoing efforts to improve food safety performance.

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CPS Wash Water Key Learnings

Produce related disease outbreaks where improper wash water management may have been a contributing factor and stakeholder inquiries regarding the efficacy of disinfectants and proper monitoring protocols led CPS to conducted the seminar to highlight relevant research data, provide a forum for discussion on key issues and stimulate produce industry thinking on effective management methods.

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FC Food Safety 2014

Sixteen scientists convened to report the latest produce safety research findings at the Center for Produce Safety’s 2014 Produce Research Symposium. PMA’s Dr. Bob Whitaker and Dr. Jim Gorny translated the key learnings from the research at the annual PMA Fresh Connections: Food Safety Highlights on June 26.

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produce safety experts

Dr. Bob Whitaker

Dr. Bob Whitaker

Chief Science & Technology Officer

+1 (302) 607-2194

Email Bob

Jim Gorny

Dr. Jim Gorny

VP, Food Safety & Technology

+1 (302) 607-2197

Email Jim

Ed Treacy

Ed Treacy

VP Supply Chain Efficiencies

+1 (302) 607-2118

Email Ed