Crisis Management


Moving to A Food Safety Culture

For produce companies to thrive in an era where consumers are making more informed purchasing decisions, it is imperative that produce buyers and sellers invest in, implement and support a company-wide culture that places the safety of consumers first and foremost in the mind of every employee.

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Food Safety and FDA Intro

This audio blog series reviews the steps from inspection to recall to the future of the FDA and the Produce industry.

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Raspberries and blueberries

Special Report: Building Blocks of Food Safety

Food safety is one of the chief concerns of all who work in the produce industry. Nearly all operators have a food safety program and those that do not will almost certainly have to develop one as it is expected that the FDA’s Produce Food Safety Rule will require written food safety programs from producers. With all of the food safety requirements coming from regulatory bodies, buyers, consumers, advocacy groups and others, it may be appropriate to call a time out to reconsider what the basic building blocks of a robust food safety program should be.

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Crisis Communications Toolkit

It’s not always possible for companies to completely avoid a crisis or to make one disappear quickly. But with thorough preparation you can significantly reduce the likelihood that small problems will become big ones and that any crisis will last longer than it has to. Before you find yourself immersed in a crisis situation, use this
Crisis Communications Toolkit to organize how your company will deal with a crisis situation. If you already have crisis communications plan, use this toolkit to refine it.

Contact with questions

Dr. Bob Whitaker

Dr. Bob Whitaker

Chief Science & Technology Officer

+1 (302) 607-2194

Email Bob