Food Safety Resources
Discover Food Safety Opportunities and Challenges
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June 23, 2025 | Online
Smarter Risk Scoring for Produce Webinar
Learn how produce processors can enhance food safety programs with risk scoring methods from the meat industry. Data-driven insights for better resource allocation.

Consumer Trends
Americans & Sustainable Produce: Key Findings & Full Report
Explore how sustainability shapes produce purchases in the U.S. Learn top insights on packaging and local trends, then download our comprehensive consumer report.

Food Safety
Occurrence of PFAS in Specialty Crop Production
PFAS are persistent synthetic chemicals posing health risks, entering the environment via manufacturing, landfill leachate, and wastewater discharge.

Consumer Trends
At the Checkout: Americans & Purchasing Behavior
Discover why Americans buy produce: Price, packaging, and brand influence choices. Learn actionable strategies to boost sales and consumer engagement in the fresh fruit and vegetable industry.

Food Safety
Occurrence of Plastic Micro- and Nano-Particles in Specialty Crop Production
Microplastics (MPs) and nanoplastics (NPs) are ubiquitous in the environment, and this presence increasingly draws attention from consumers and regulators.

Consumer Trends
From Shelf to Cart: Americans & the Grocery Store
Explore insights into consumer grocery shopping habits, the impact of in-store merchandising, and how to elevate produce visibility for increased sales.

Consumer Trends
Behind the Plate: US Produce Consumption Realities
Explore the realities of US produce consumption. Learn about serving size confusion, snack-for-meal trends, and opportunities for marketers revealed in a new study.

Consumer Trends
US Consumer Eating Habits & Produce Trends
Explore US consumer insights on healthy eating, fruit & vegetable perceptions and the impact of GLP-1 drugs. Discover opportunities for produce marketers.

April 23, 2025 | Webinar
Evaluación de riesgos durante la producción y procesamiento de productos frescos
En este webinar de IFPA, explora las mejores prácticas para realizar evaluaciones de riesgo durante la producción y procesamiento de productos frescos.