July 25-26, 2024 | Monterey, CA

The Foodservice Conference

You seek your next big thing – a product, a customer, an inspiration. It’s all here. Learn the latest and taste the greatest, with an expo tailored to you. Experience the joy of fresh.

Why Attend?

Designed exclusively for produce in foodservice, it’s the place for connections, insights, and innovations that will grow your business. It’s the anchor of the foodservice year!

Who Attends?

You, if you’re an operator, distributor, chef/menu developer, K-12 school nutrition operators, or retail foodservice buyer; a grower-shipper-processor; or a solutions provider. This is THE place to see and be seen.

Get Involved

Gain visibility by exhibiting, securing meetings with buyers or sponsoring. The Expo Floor is sold out, but you can join the waitlist now. Limited sponsorship opportunities remain. 

registration grid

2024 Registration Rates

Anchor link to the registration grid
  Registration Received
on/before June 30
Registration Received
on/after July 1
  Member Non-Member Member Non-Member
All Access $1,095 $1,595 $1,355 $1,955
Foodservice Operators, Chefs,
Foodservice Distributors
& Retailers**
COMP COMP COMP COMP
Multi All Access* (3-9 People) $1,045 $1,525 $1,275 $1,875
Multi All Access* (10-19 People) $995

$1,375

$1,225

$1,775

Multi All Access* (20-29 People) $945

$1,295

$1,155

$1,685

Multi All Access* (30-39 People) $895

$1,225

$1,095

$1,595

Multi All Access* (40+ People) $845

$1,225

$1,025

$1,495

*Multiple registration is the cost per person for three or more from the same company submitted at the same time. Multiple registrations must be entered at the same time to qualify for the group discount.

**IFPA reserves the right to review all complimentary registration submissions and cancel any requests not in compliance with the listed registration categories. Members will automatically receive the complimentary rate when registering if their company business segment qualifies. Non-members, please contact Member Services to qualify for the Foodservice Distributor, Foodservice Operators, Chef or Retail complimentary pass.

Registration must be done in advance on your own electronic device. Register before coming to the badge pick-up desk in the Monterey Conference Center.

What Happens at Foodservice Conference?

Produce Excellence in Foodservice Awards

Foodservice award group photo of winners

The Foodservice Awards pay special tribute to chefs and foodservice operators for their produce innovation, creativity, and all-around excellence in the use of fresh produce in the culinary arts. Nominations are still being accepted! 

Learn More

 

K-12 School Foodservice Forum

Man showing brussel sprouts to customer

IFPA hosts school menu planners and chefs from some of the nation’s largest school districts to connect with the produce industry, creating opportunities for ideation, collaboration and exploring new produce choices for children at school.

Learn More

Buyer Sourcing Meetings

This unique opportunity, like speed dating, allows foodservice produce suppliers to connect face-to-face with foodservice operators and distributors, opening the door for more in-depth conversations in the future

Learn More

2024 Foodservice Exhibitors

People walking through expo hall

Build existing connections, find new business partners, and glean the insights that drive your success from over 190+ exhibitors on The Foodservice Conference show floor. 

Learn More

Fresh Ideas Showcase


Begin exploring what products you can see in Monterey! The Fresh Ideas Showcases are jam-packed with trending products. 

Event Location

Monterey Conference Center and Portola Hotel and Spa
Monterey, California




Thank you to our 2024 Sponsors

Event Questions?

Cynthia Stubits

Cynthia Stubits

Director of Events

International Fresh Produce Association

Interested in exhibiting?

Erin Hutchison

Erin Hutchison

Sales Account Manager, Trade Shows

International Fresh Produce Association

+1(202)303-3422

Interested in sponsoring?

Robyn Florio

Robyn Florio

Sales & Engagement Manager
International Fresh Produce Association

+1 (302) 607-2152