Food Safety
Food Safety Fridays
What better way to start the weekend than with some produce safety knowledge? Give IPFA's food safety team, and industry experts, 3-5 minutes of your time to boost your awareness of current events, get our take on hot produce safety topics and see how we can help you better manage all things food safety.
September 22: Allergens: GMP’s and Labeling
August 25: Evolution of Food Safety with Alex Castaneda
August 18: Food Safety Culture with Maria Castaneda
August 11: Allergens & How to Reduce Risk of Cross-Contact in Food Manufacturing Facilities
August 4: Meet Natalie Dyenson - Chief Food Safety & Regulatory Officer
July 28: Looking at the Bigger Picture
July 21: At Risk Populations for Foodborne Illness
July 14: Maintaining the Cold Chain for Cross Border Shipments
July 7: Validation and Verification
June 30: IFPA Intern Nguyen Dang discusses Hepatitis A and Fresh Produce
June 23: IFPA Intern Zoila Chevez Discusses CEA and Food Safety
June 16: Fresh Produce: Raw or Ready to Eat? Or Both?
June 9: World Safety Day with IFPA Summer Interns
May 26: Snapshot Q&A on Food Safety Modernization Act (FSMA) Rule 204
May 19: Import FAQ's
May 12: Cleaners and Sanitizers
May 5: A Farewell to Dr. Jennifer McEntire
April 28: Ag Water Treatment
April 14: What is Draft Guidance?
April 7: Programa Certificado sobre Control de Listeria/Listeria Management Certificate Program
Mar 31: "Risky" Foods
Mar 24: IFPA-iDecision Sciences Survey: Recall Costs
Mar 17: Impatiens Necrotic Spot Virus
Mar 10: Voluntary Recalls
Mar 3: Consumer Food Safety Education Conference Recap
Feb 24: Sampling and Testing
Feb 17: Hazards and Risks, What's the Difference?
Feb 10: Heavy Metals and the Fresh Produce Industry
Feb 3: FDA Commissioner Announcement
Jan. 27: Produce Safety Requirements for Harvest and Post-Harvest Water
Jan. 20: IFPA'S Produce Safety Immersion Program
Jan. 13: GAPs Harmonized Audit Standards