Food Safety

Food Safety Fridays

What better way to start the weekend than with some produce safety knowledge? Give IPFA's food safety team, and industry experts, 3-5 minutes of your time to boost your awareness of current events, get our take on hot produce safety topics and see how we can help you better manage all things food safety.

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September 22: Allergens: GMP’s and Labeling

August 25: Evolution of Food Safety with Alex Castaneda

August 18: Food Safety Culture with Maria Castaneda

August 11: Allergens & How to Reduce Risk of Cross-Contact in Food Manufacturing Facilities

August 4: Meet Natalie Dyenson - Chief Food Safety & Regulatory Officer

July 28: Looking at the Bigger Picture

July 21: At Risk Populations for Foodborne Illness

July 14: Maintaining the Cold Chain for Cross Border Shipments

July 7: Validation and Verification

June 30: IFPA Intern Nguyen Dang discusses Hepatitis A and Fresh Produce

June 23: IFPA Intern Zoila Chevez Discusses CEA and Food Safety

June 16: Fresh Produce: Raw or Ready to Eat? Or Both?

June 9: World Safety Day with IFPA Summer Interns

May 26: Snapshot Q&A on Food Safety Modernization Act (FSMA) Rule 204

May 19: Import FAQ's

May 12: Cleaners and Sanitizers

May 5: A Farewell to Dr. Jennifer McEntire

April 28: Ag Water Treatment

April 14: What is Draft Guidance?

April 7: Programa Certificado sobre Control de Listeria/Listeria Management Certificate Program

Mar 31: "Risky" Foods

Mar 24: IFPA-iDecision Sciences Survey: Recall Costs

Mar 17: Impatiens Necrotic Spot Virus

Mar 10: Voluntary Recalls

Mar 3: Consumer Food Safety Education Conference Recap

Feb 24: Sampling and Testing

Feb 17: Hazards and Risks, What's the Difference?

Feb 10: Heavy Metals and the Fresh Produce Industry

Feb 3: FDA Commissioner Announcement

Jan. 27: Produce Safety Requirements for Harvest and Post-Harvest Water

Jan. 20: IFPA'S Produce Safety Immersion Program

Jan. 13: GAPs Harmonized Audit Standards

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