Retail

Opportunity exists to boost market share for fresh fruits and vegetables in snacks

Snacks are chosen for benefits like nutrition or energy. Significant growth can occur by creating emotional drivers for choosing fruits and vegetables.

Full report only available to IFPA members.
Please sign in to access the report

 

Sign In

Girl having fun with food vegetables in the kitchen by holding up two slices of red pepper up as eyeglasses.
10 is the average age kids start cooking with their parents in the US.


Snacks are already chosen for functional benefits, such as nutrition or energy, which is great for fruits and vegetables.

 


Significant growth can occur if consumers also create an emotional connection to fruits and veggies.

 

Closeup of woman's hands holding a cup with organic yogurt with oats and cherries.
Adults are replacing meals with snacks on a regular basis.

Related Resources