Auckland Sustainability Workshop

Master of Ceremonies

Jerry Prendergast
President
United Fresh NZ

Opening Address: Welcome

Speaker

Jerry Prendergast
President
United Fresh NZ

Ben Hoodless
Managing Director A-NZ
International Fresh Produce Association

Global Sustainability: Challenges and Opportunities for Carbon Farming and Regenerative Agriculture

Speaker

Tamara Muruetagoiena
Vice President, Sustainability
International Fresh Produce Association

Towards Achieving the United Nations Sustainable Development Goals Guidelines for the New Zealand Fresh Produce Value Chain

Speaker

Dr Hans Maurer
TAG Chair
United Fresh NZ

Jacob Lawes
Project Manager
TAG
United Fresh NZ

Foodstuffs ESG Programme and a spotlight on their journey toward decarbonisation

Speakers

Brigit Corson
Head of Produce & Butchery
Foodstuffs NZ

Amy Chau
Carbon Manager
Foodstuffs NZ

Supply chain GHG emissions from the retailer perspective

Speaker

Catherine Langabeer
Head of Sustainability
Woolworths

Decoding Seeka's decarbonization journey:
From measurement to action.

Speaker

Lloyd Franks
Sustainability Manager
Seeka NZ

Lunch

Workshop: Sustainability

Understanding GHG in farming | Responsibilities for New Zealand horticulture sector | Opportunities for business development in sustainability | Developing a strategy for your business | Commercialising sustainability in the future

Speaker:

Eze (Ezequiel) Cancina
Business Development Manager
Toitu Envirocare

Closing address

Speakers

Tamara Muruetagoiena
Vice President, Sustainability
International Fresh Produce Association

Dr Hans Maurer
TAG Chair
United Fresh NZ