Trash To Treasure?

Challenges and Opportunities in Scaling Up Produce Upcycling

Sustainability is top-of-mind with today's savvy consumers. Turning a profit while committing to sustainable practice's is the challenge. Learn from innovative produce designers who have turned food waste into profitable items at retail and industry leaders who are tunning otherwise lost food into value-added products.

Watch our webinar and walk away with ideas to overcome the challenges of food waste so you can seize the opportunities.

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