Wednesday, July 24, 2019
| Time | Event |
| 4:00 p.m. - 8:00 p.m. |
Center for Growing Talent Bocce for Talent Tournament Separate registration required Custom House Plaza located behind Portola Hotel |
Thursday, July 25, 2019
| Time | Event |
| 8:00 a.m. - 2:00 p.m. |
Center for Growing Talent Joe Nucci Memorial Golf Tournament Separate registration required Bayonet & Black Horse Golf Course On-site registration opens at 7:00 a.m. |
| 6:00 p.m. - 7:30 p.m. |
Center for Growing Talent Contributor and Volunteer Reception This invite-only event celebrates and thanks Center for Growing Talent contributors and volunteers, connecting them with those they support, our Career Pathways participants. |
Friday, July 26, 2019
| Time | Event |
| 6:30 a.m. – 8:00 a.m. |
Center for Growing Talent 5K Race for Talent Give back and join Center for Growing Talent for their annual 5K Race for Talent. Start your morning with a 3.1-mile walk/run along the Monterey Bay. You do not need to be registered for Foodservice Conference & Expo; family and friends are welcome to participate. |
| 8:00 a.m. - 10:00 a.m. |
Members Helping Members: One-on-One Strategic Marketing Consults Advance registration required PMA marketing agency members volunteer their time/expertise in free, confidential consulting services to Foodservice Conference attendees who want to take their marketing efforts to the next level. These are first-come, first-served 60-minute appointments. Learn more or sign up here. |
| 8:00 a.m.– 11:00 a.m. |
Foodservice thinkTANK The PMA thinkTANK is a creative, fast-paced learning environment which gathers foodservice thought leaders to connect on critical issues facing the industry. In support of PMA’s vision of bringing together the global produce and floral community to grow a healthier world, the thinkTANK is uniquely positioned to serve as a catalyst for breaking down silos and facilitating meaningful connections in the spirit of discovering innovative ways to increase consumption, drive sales and position produce as #HalfThePlate. This is a private session. Admission is by invitation-only. Interested members are encouraged to contact Michelle Hill to be considered for future opportunities. |
| 8:15 a.m. – 11:00 a.m. |
Buyer Roundtables This unique opportunity, similar to speed dating, allows foodservice suppliers to connect face-to-face with operators & distributors, opening the door for more in-depth conversations in the future. This event is sold out. If you would like to be added to the waitlist or contacted to participate next year, please email Lauren Janeka. |
| 10:45 a.m. - 11:00 a.m. |
Morning Refreshments Grab a coffee and a quick bite to eat before the general session kicks off. |
| 11:00 a.m. – 12:15 p.m. |
Changing the Way Americans View and Taste Food Monterey Marriott - 2nd Floor - San Carlos Ballroom From Food Network’s "Chopped" and "All-Star Academy" to Bravo’s "Queer Eye," Ted Allen has left his stamp on American culture. Be captured by his wit and personality, and enlightened by his insights on the culinary world. Don’t miss his thoughts on what’s next for the foodservice industry during this engaging and interactive experience.
Speaker: |
| 12:15 p.m. – 1:45 p.m. |
Strolling Lunch Competition Monterey Conference Center - 2nd Floor - Foyer Join fellow conference attendees for lunch following the opening keynote session to keep the conversation going. |
| 2:00 p.m. – 3:30 p.m. |
À la carte! Monterey Marriott - 2nd Floor - San Carlos Ballroom and Foyer This is a can't-miss stop on your culinary tour. Choose from a menu of engagement stations, and create your own experience. Sustainability Corner Come relax, grab a coffee and learn about success stories of sustainable business initiatives. Ed Treacy, PMA’s vice president of supply chain and sustainability, will be on hand to chat about the latest trends in sustainability and what you can do to lead to greater financial success. Taste the Trends Talk about and taste the latest trends in this immersive experience. Come enjoy a refreshing take on trends and leave with information (and a full stomach!) to stay ahead of the curve in the exciting future of foodservice. Top Technology of Tomorrow Experience fast-paced and lively technology pitches designed to introduce innovative solutions to help increase efficiencies and your bottom line. Talks on Talent Attracting new talent to the industry is crucial to our success. Here’s your chance to get ahead of the rising expectations of the next generation of talent and join the conversation with industry members, young professionals and college students to discuss the trends. Protecting Your Business: The Next Generation of Produce Safety Education Education for our employees across the supply chain is a critical tool in growing, harvesting, processing, distributing and selling fresh produce. Knowing what needs to be done to manage safety risks, why risk management is necessary and how to perform the necessary practices are vitally important. We’ll unveil PMA’s new approach to food safety education, and you can have a conversation about its implications with PMA experts. |
| 3:30 p.m. - 5:00 p.m. |
Networking Reception at The Barns Make the most of your time at Foodservice Conference by attending the Networking Reception at the Barns. The Barns at Cooper Molera, just 3 blocks from the conference center, will play host to a great afternoon filled with live music, drinks, food, and friends. Don’t wait for your evening events to start networking – this is the perfect place to build new connections and meet up with old friends alike. |
| 5:15 p.m. - 6:45 p.m. |
Center for Growing Talent Women's Fresh Perspectives Reception
Monterey Marriott - 10th Floor - Ferrantes Bayview Room |
Saturday, July 27, 2019
| Time | Event |
| 8:00 a.m. - 10:00 a.m. |
Members Helping Members: One-on-One Strategic Marketing Consults PMA marketing agency members volunteer their time/expertise in free, confidential consulting services to Foodservice Conference attendees who want to take their marketing efforts to the next level. These are first-come, first-served 60-minute appointments. Learn more or sign up here. |
| 7:45 a.m. - 8:45 a.m. |
Chefs' Brunch Chefs attending the conference are invited to connect, share ideas about incorporating produce into their menus, and enjoy a delicious brunch before the excitement of the day begins! Please contact Michelle Hill for more information |
| 8:00 a.m. - 9:00 a.m. |
Strolling Breakfast Monterey Conference Center - 2nd Floor - Foyer |
| 9:00 a.m. - 10:15 a.m. |
Blue Zones: Secrets of a Long Life Monterey Marriott - 2nd Floor - San Carlos Ballroom Dan Buettner has traveled the globe to uncover the best strategies for longevity and happiness. He identified blue zone areas – places where we have the greatest life expectancy and where more people live to 100 than anywhere else. With a team of experts, Dan distilled their secrets into nine commonalities he calls the Power 9. Using National Geographic photography, Dan will take you on an incredible journey to the Blue Zones and you will walk away with an actionable plan to live a healthier life. Speaker: |
| 10:30 a.m. - 4:30 p.m. | Foodservice Produce Expo Monterey Conference Center - 2nd Floor - Steinbeck Ballroom |
| 11:00 a.m. – 4:30 p.m. |
Foodservice Produce Expo Portola Hotel - 1st Floor - DeAnza Ballroom Monterey Conference Center -1st Floor - Serra Ballroom |
Conference Committee
Thank you to our 2019 Foodservice Conference Committee for all their hard work!
Co-Chair Naturipe Value Added Fresh
Co-Chair Duda Farm Fresh Foods