Connections, trends, strategies: Find it all at the PMA Foodservice Conference & Expo — the premier event focused on fresh produce in foodservice.
- Network with 1,800+ attendees, including 600 buyers, with purchasing power from across the supply chain.
- Hear from leading chefs and industry experts on topics essential to your business.
- Explore 170 exhibitors showcasing the latest products and solutions in our Foodservice Produce Expo.
Due to renovations at the Monterey Convention Center, the conference activities are located as follows:
The opening reception, Hands-on Fruit & Vegetable Training, networking breakfast and strolling lunch, and conference education sessions will be held in the Monterey Marriott on Friday and Saturday, July 28 and 29.The expo only will be held Sunday, July 30, at the Portola Hotel & Spa in the DeAnza Ballroom and foyer and the Custom House Plaza Tent, an outdoor area adjacent to the Portola.
Trends Influencing Consumers' Menu Choices in 2017