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Same Great Place, New Days! 

You asked, and we listened! PMA Foodservice Conference & Expo has moved to a Friday through Saturday schedule. This shift will allow attendees to get home to their families sooner and be back in the office, fresh and ready on Monday morning.

Join us on July 26-27, 2019 in gorgeous Monterey, California for an inside look at how fresh produce makes the plate. 

This is a must-attend event with valuable insights for everyone in the fresh produce supply chain.

Explore culinary trends, engage with industry hot topics, and share bold new ideas to change how consumers experience and eat food.

Connect with more than 1,800 fresh produce buyers and sellers—including distributors, retailers, wholesalers, brokers and end-use operators— and see how collaboration and new innovations are changing the industry.

Don’t hesitate! Register today and prepare to satisfy your appetite for what’s truly new in the foodservice industry. 

Conference Committee

Thank you to our 2019 Foodservice Conference Committee for all their hard work!

Jill Overdorf
Jill Overdorf
Co-Chair Naturipe Value Added Fresh
Nichole Towell - Co-Chair Duda Farm Fresh Foods
Nichole Towell
Co-Chair Duda Farm Fresh Foods

 

The PMA Foodservice Conference & Expo is a who’s who of the foodservice industry where connections are made, and creativity is sparked. I was an Executive Chef for more than 20 years, and each year I’m surprised and delighted at this event. It’s a mecca for showcasing new uses for fresh produce in foodservice and value-added products.

Jill Overdorf, Director of Business Development of Value-Added Fresh and Corporate Chef at Naturipe Farms